Antica Pizzeria Da Michele

In 1870, the Condurro family started a long tradition of master pizza makers in the heart of Naples. It was Michele who opened the first pizzeria in 1906.
Since then, five generations of master pizza makers have carried on Michele's business, respecting tradition and continuing to follow his instructions. A true success story, the secret of which lies in the use of natural ingredients and the ancient and proven method of leavening. The restaurant in Via Cesare Sersale is now considered a veritable place of worship, described by experts and journalists as “the sacred temple of pizza” or “the Mecca of pizza”, as the New York Times wrote.